Belgian Beef - Tailor Made Meat
AWEX, in collaboration with APAQ-W, launched this year the campaign "...
Kaspar Hamacher: An outsized carver-artist
The workshop of 37-year-old Kaspar Hamacher is tucked away in the village...
Technochim wins innovation award for its multi-functional coating
Royal treatments: Technochim wins innovation award for its multi-...
Global trailblazer in cell therapy sets up shop in Liège
Cell culture: Global trailblazer in cell therapy sets up shop in Liège...
Growing wild with Cuisine Sauvage
Growing wild: Cuisine Sauvage promotes edible plants with foraging walks,...
AMB Ecosteryl is transforming waste disposal around the world
AMB Ecosteryl is a family company based in Mons that specialises in...
Pierre Daras : The Belgian School
An instructor at La Cambre Mode[s] for a decade, he is also artistic...
Épicures d’argent award for Célinette jams from Liège
The 6th delicatessen trade show, the "Épicures de l’Épicerie fine" which...
Anouk Bonte, Enabel Junior Expert in Benin
Anouk Bonte, Enabel Junior Expert, has just completed her two years...
Certification of a 3D part designed by Safran Aero Boosters
A world first for the aeronautics sector! Last June, the Liège-based...
A Walloon European table tennis champion!
No, our compatriot Jean-Mi did not put his legendary shorts back on; it...
LUNAR: the story of a watch
Liège watchmaker Col&MacArthur is creating an event to mark the 50th...
The summer issue of the WAB magazine is out!
In this summer edition of the WAB, you will discover Thomas Dermine, a man...
Human resources in the health sector in Benin
The Benin health sector APEFE programme, financed by the Belgian...
Distribution of hygiene kits in Senegal
Jigeen Ñi Tamit, the programme supporting female entrepreneurship,...
A Smurf in Moscow
The first Brussels Airlines flight to Sheremetyevo airport was an...